Steaming or baking is a cooking process that cooks food by heating it with steam from boiling water to a boiling point. Steamed is a cooking process that is suitable for almost all types of food, which can maintain and retain moisture in the food very well. The steaming process is a process that directly heats the food from steam, which is obtained by evaporating from continuously boiling water. The ingredients used for steaming are placed in a device with a tight lid.
Steaming menus
Steamed menu is that steamed food does not contain much fat. Steaming is a cooking technique that is good for health. If compared to other cooking methods such as grilling, it makes the food burn, which is not good for health. Frying or stir-frying requires oil. If oil is consumed in large amounts, it is difficult to digest and fat accumulates in the body, which has a negative effect on the metabolism of nutrients in the body.
Steamed Dumplings. Extraordinarily delicious with minced pork and shrimp. Easy to make, just mix the meat, three friends and season with light soy sauce, UFABET, sugar and oyster sauce. Eat with dark soy sauce to enhance the taste even more. Full of protein.
Steamed eggs with minced pork. A childhood favorite menu for many people, with soft and chewy steamed eggs, topped with stir-fried minced pork. With soy sauce, sprinkled with fried garlic and coriander as desired. It is another super clean menu that gets protein from minced pork and eggs, and is easy to make, with not many ingredients, ready to eat within 10 minutes.
Steamed Salmon with Soy Sauce. Delight salmon lovers with this healthy dish. Simply mix light soy sauce, sugar, Chinese rice wine, ground pepper, sesame oil. And water in a mixing bowl and stir to combine. Pour over the salmon and sprinkle with ginger for flavor. Then steam or microwave, depending on your convenience. You’ll get a steamed salmon dish with soy sauce based on an authentic Chinese recipe. With a rich flavor and a fragrant soybean aroma.